Cooking Seminar Series
with Chef Jerry Edwards of the Manor Tavern
Sharpen your culinary skills at Manor Mill with an exclusive series of cooking seminars led by the esteemed Chef Jerry Edwards of the Manor Tavern.
Running through 2026, these sessions will explore a variety of cooking techniques and themes, from hearty stews and grilling to holiday entertaining. As a participant, you’ll be seated in front of Chef Jerry and have the opportunity to ask questions as he demonstrates each dish. You’ll sample each recipe alongside thoughtful wine pairings and go home with a recipe packet. Whether you’re looking to refine your dessert skills or master the art of pasta making, these classes will give you the expertise and confidence to wow your guest at your next dinner party!
Classes
Thursday, January 15: Three Magic Winter Stews
Wednesday, March 25: Mad Hatter Desserts (Hands on Seminar)
Wednesday, April 29: Spring Lamb and Vegetables
Wednesday, May 27: Outdoor Grilling
Wednesday, June 24: Cooling Summer Bites and Cocktails
Wednesday, July 22: Tomatoes - “The Poison Apple”
Wednesday, August 26: Chesapeake Bay meets the Manor Tavern Garden
Wednesday, October 28: Pasta Making
Wednesday, November 18: Holiday Entertaining