Cooking Seminar Series
with Chef Jerry Edwards of the Manor Tavern
Sharpen your culinary skills at Manor Mill with an exclusive series of cooking seminars led by the esteemed Chef Jerry Edwards of the Manor Tavern.
Running through 2026, these sessions offer a deep dive into a variety of techniques and themes, ranging from the secrets of hearty stews and grilling to holiday entertaining and specialized ingredient workshops, such as mastering the tomato. As a participant, you won’t just watch; you will sample every dish demonstrated in class, each perfectly enhanced by thoughtful wine pairings. Whether you’re looking to perfect your desserts or elevate your weeknight meals, these seminars provide the expert knowledge you need to wow your friends and family with newfound kitchen confidence.
Classes
Thursday, January 15: Three Magic Winter Stews
Wednesday, March 25: Mad Hatter Desserts (Hands on Seminar)
Wednesday, April 29: Spring Lamb and Vegetables
Wednesday, May 27: Outdoor Grilling
Wednesday, June 24: Cooling Summer Bites and Cocktails
Wednesday, July 22: Tomatoes - “The Poison Apple”
Wednesday, August 26: Chesapeake Bay meets the Manor Tavern Garden
Wednesday, October 28: Pasta Making
Wednesday, November 18: Holiday Entertaining