At the Center of Food & Art 

A celebration of fine art and fine food
Featuring work by Emma Childs and Penn Eastburn in the Gallery

Saturday, February 18, 6-10PM

Join us for a beautiful evening of live music, fine art and spectacular food, showcasing the work of Penn Eastburn and Emma Childs, featured in the Gallery at Manor Mill for the month of February. A menu has been designed to correspond to and inspired by the art, crafted by chef Jerry Edwards of Chef’s Expressions at the Manor. Penn and Emma will also be discussing their work. It's an evening you won't forget!

Hors D'Oeuvre Menu

Goat Cheese Tartlets with Morello Compote
buttery tart shells filled with fresh creamy local goat cheese and painted with cherry glaze to depict Emma’s Artwork

Avocado Bruschetta
fresh avocado spread on a crispy crostini with a splash of lemon, Maldon Sea Salt garnished to depict one of Penn’s Art Pieces

Beef Wellington
prime beef medallions accompanied by a trio of mushrooms; oyster, shiitake and button, all wrapped in a delicate French puff pastry

Pork Belly on Chinese Spoons
bite size braised Berkshire pork belly on a bed of crunchy cucumber slaw

Crepe Pinwheels
tender crepe wrapped around smoked ham and thin sliced cheddar cheese

Chicken Saltimbocca
mini roulade of chicken wrapped with prosciutto, provolone, fresh sage and a marsala glaze

Duck Confit Chopsticks
crispy and crunchy wonton skins wrapped around a tender hoisin infused duck confit

Beef-Filet of Prime Beef Tenderloin au Poivre
1/2 oz. seared medallions of prime beef tenderloin served on a crostini and finished with a green peppercorn demi-glaze infused with a hint of thyme

Smoked Salmon Cones
savory mini cones filled with Scottish smoked salmon finished with crème fraîche

Wild Mushroom Soup Shooters
creamy wild mushroom soup finished with an aged French cognac

Asparagus Crudite
peeled and poached jumbo asparagus spears al dente, served chilled with an aioli dipper

Caviar Pie
three layer pie of chopped egg, chives and crème fraîche
decorated with colorful caviar and tobiko to depict works of art